Carrick Devine: search on Z-Library

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1

The effects of non-vacuum packaging systems on drip loss from chilled beef

Steven R. Payne, Cedric J. Durham, Sheryl M. Scott, Carrick E. Devine

Journal:

Year:

1998

Language:

english

File:

PDF, 974 KB

english, 1998

2

Detection of tenderness, post-rigor age and water status changes in sheep meat using near infrared spectroscopy

McGlone, V., Devine, Carrick, Wells, Robyn

Journal:

Journal of Near Infrared Spectroscopy

Year:

2005

Language:

english

File:

PDF, 319 KB

english, 2005

3

Effect of meat ultimate pH on rate of titin and nebulin degradation

Akira Watanabe, Carrick Devine

Journal:

Year:

1996

Language:

english

File:

PDF, 593 KB

english, 1996

4

Sarcoplasmic Reticulum and the Temperature-Dependent Contraction of Smooth Muscle in Calcium-Free Solutions

Andrew P. Somlyo, Carrick E. Devine, Avril V. Somlyo and Stanley R. North

Journal:

The Journal of Cell Biology

Year:

1971

Language:

english

File:

PDF, 7.32 MB

english, 1971

5

Thick Filaments in Unstretched Mammalian Smooth Muscle

SOMLYO, ANDREW P., DEVINE, CARRICK E., SOMLYO, AVRIL V.

Journal:

Nature New Biology

Year:

1971

File:

PDF, 442 KB

1971

6

Thick Filaments in Vascular Smooth Muscle

Carrick E. Devine and Andrew P. Somlyo

Journal:

The Journal of Cell Biology

Year:

1971

Language:

english

File:

PDF, 6.18 MB

english, 1971

7

Aggregation of Thick Filaments into Ribbons in Mammalian Smooth Muscle

SOMLYO, ANDREW P., SOMLYO, AVRIL V., DEVINE, CARRICK E., RICE, ROBERT V.

Journal:

Nature New Biology

Year:

1971

File:

PDF, 1.38 MB

1971

8

Measurement of nitric oxide and the effect of enhancing or inhibiting it on tenderness changes of meat

Christian John Cook, Sheryl Marie Scott, Carrick Erskine Devine

Journal:

Year:

1998

Language:

english

File:

PDF, 340 KB

english, 1998

9

Pre-rigor temperature and the relationship between lamb tenderisation, free water production, bound water and dry matter

Devine, Carrick, Wells, Robyn, Lowe, Tim, Waller, John

Journal:

Year:

2014

Language:

english

File:

PDF, 526 KB

english, 2014

10

Sarcoplasmic Reticulum and Excitation-Contraction Coupling in Mammalian Smooth Muscles

Carrick E. Devine, Avril V. Somlyo and Andrew P. Somlyo

Journal:

The Journal of Cell Biology

Year:

1972

Language:

english

File:

PDF, 12.00 MB

english, 1972

11

Characterization of a Unique Muscle Cell Line

David Schubert, A. John Harris, Carrick E. Devine and Stephen Heinemann

Journal:

The Journal of Cell Biology

Year:

1974

Language:

english

File:

PDF, 4.38 MB

english, 1974

12

Studies in electrical stimulation: Post-mortem decline in nervous response in lambs

Chrystall, Brian B., Devine, Carrick E., Lester Davey, C.

Journal:

Year:

1980

Language:

english

File:

PDF, 409 KB

english, 1980

13

Freeze-Fracture Studies of Nexuses between Smooth Muscle Cells. Close Relationship to Sarcoplasmic Reticulum

Grete N. Fry, Carrick E. Devine and Geoffrey Burnstock

Journal:

The Journal of Cell Biology

Year:

1977

Language:

english

File:

PDF, 2.57 MB

english, 1977

14

DISCUSSION. COOLING WATER FOR POWER STATIONS.

JONES, WG, PRICE, IC, BAKER, LH, GRAHAM, JD, ADAMS, JR, TOWNSON, JM, MILTON, WM, CARRICK, ES, MORRIS, D, BEESTON, BG, JAY, CG, DEVINE, A, PEDGRIFT, GF

Journal:

ICE Proceedings

Year:

1978

Language:

english

File:

PDF, 661 KB

english, 1978

15

Antibody-Based Electrodes for Hormonal and Neurotransmitter Measurements In Vivo

Christian J. Cook, Carrick E. Devine

Journal:

Electroanalysis

Year:

1998

Language:

english

File:

PDF, 91 KB

english, 1998

16

High and low rigor temperature effects on sheep meat tenderness and ageing

Carrick E Devine, Steven R Payne, Bridget M Peachey, Timothy E Lowe, John R Ingram, Christian J Cook

Journal:

Year:

2002

Language:

english

File:

PDF, 144 KB

english, 2002

17

Effect of muscle restraint on sheep meat tenderness with rigor mortis at 18°C

Carrick E Devine, Steven R Payne, Robyn W Wells

Journal:

Year:

2002

Language:

english

File:

PDF, 117 KB

english, 2002

18

Studies in electrical stimulation: Effect of neuromuscular blocking agents in lamb

Carrick E. Devine, Brian B. Chrystall, C. Lester Davey

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 325 KB

english, 1979

19

The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures

Katja Rosenvold, Mike North, Carrick Devine, Elisabeth Micklander, Per Hansen, Peter Dobbie, Robyn Wells

Journal:

Year:

2008

Language:

english

File:

PDF, 186 KB

english, 2008

20

Does high voltage electrical stimulation of sheep affect rate of tenderisation?

Devine, Carrick E., Wells, Robyn, Cook, Christian J., Payne, Steven R.

Journal:

New Zealand Journal of Agricultural Research

Year:

2001

Language:

english

File:

PDF, 634 KB

english, 2001

21

[AIP INTERNATIONAL ELECTRONIC CONFERENCE ON COMPUTER SCIENCE - (28 June–8 July 2007)] AIP Conference Proceedings - Meat Tenderness Evaluation by X-Ray Image Analysis

Kröger, Chris, Devine, Carrick, Bartle, C. Murray, West, John G., Simos, Theodore E., Psihoyios, George

Year:

2008

Language:

english

File:

PDF, 316 KB

english, 2008

22

Social behaviour in sheep relates to behaviour and neurotransmitter responses to nociceptive stimuli

Christian J. Cook, Sara A. Maasland, Carrick E. Devine

Journal:

Physiology & Behavior

Year:

1996

Language:

english

File:

PDF, 980 KB

english, 1996

23

Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy

Katja Rosenvold, Elisabeth Micklander, Per Waaben Hansen, Robert Burling-Claridge, Michelle Challies, Carrick Devine, Mike North

Journal:

Year:

2009

Language:

english

File:

PDF, 705 KB

english, 2009

24

Effect of rigor temperature on muscle shortening and tenderisation of restrained and unrestrained beef m. longissimus thoracicus et lumborum

Carrick E Devine, N.Magnus Wahlgren, Eva Tornberg

Journal:

Year:

1999

Language:

english

File:

PDF, 283 KB

english, 1999

25

Reference Module in Food Science || Meat-Based Foods

Devine, Carrick E.

Year:

2016

File:

PDF, 561 KB

2016

26

Letter to the editor

Journal:

Year:

1998

Language:

english

File:

PDF, 356 KB

english, 1998

27

Microscopic Innervation of the Heart and Blood Vessels in Vertebrates Including Manby A. Ábrahám

Review by: Andrew P. Somlyo and Carrick E. Devine

Journal:

American Scientist

Year:

1970

Language:

english

File:

PDF, 368 KB

english, 1970

28

Advantages of electrical stimulation

Journal:

Year:

2009

Language:

english

File:

PDF, 124 KB

english, 2009

29

Electrical stimulation, muscle tension and glycolysis in bovine Sternomandibularis

Chrystall, Brian B., Devine, Carrick E.

Journal:

Year:

1978

Language:

english

File:

PDF, 430 KB

english, 1978

30

Regular Organization of Thick Filaments in Mammalian Smooth Muscle

RICE, ROBERT V., MCMANUS, GEORGE M., DEVINE, CARRICK E., SOMLYO, ANDREW P.

Journal:

Nature New Biology

Year:

1971

File:

PDF, 574 KB

1971

31

Responses of different types of ox muscle to electrical stimulation

Devine, Carrick E., Ellery, Sara, Averill, Sharon

Journal:

Year:

1984

Language:

english

File:

PDF, 867 KB

english, 1984

32

Factors affecting tenderness of electrically stimulated poultry

Devine, Carrick E., Wild, David J. C., Cummings, Tracey L., Reed, Harvey

Journal:

New Zealand Journal of Agricultural Research

Year:

2001

Language:

english

File:

PDF, 438 KB

english, 2001

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